Terri Louque Richard has been working on a cookbook for 3 years, and finally finished her project! Here is a sample recipe:
Crawfish Stew
1 cup flour
1 cup cooking oil
2 lbs. crawfish tails
2 onions, chopped
1/2 green bell pepper, chopped
2 tablespoons minced garlic
TCS to taste (Tony Chachere’s Seasoning)
1 can Rotel
4 cups seafood stock or chicken stock
4 small potatoes, peeled and cubed
Make roux with flour and oil. (see roux recipe)
Add onions, bell pepper, garlic, TCS and saute’ until onions are tender.
Add Rotel, potatoes, stock and simmer for about an hour.
Add crawfish tails and simmer for another 30 minutes.
Personal notes: I also like to let my stew come to a soft boil and drop raw eggs very slowly into the gravy, let sit still covered for about 10 minutes. YUM!!
This recipe is in the cookbook on page 184.
The cookbook is available online at www.ourcookbooks.com or you can contact Terri Louque Richard at (985) 518-2803.
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Looking good Terri!!…awesome job on those recipes
Thanks to everyone for the wonderful support you have given me to complete and help promote my cookbook!
I posted your link on my page. Save me a signed book, ok! ;-/
ok….thanks Beth! i have a book for you!
Where can I buy your cookbook???
Just ordered my copy!
13300 state hwy 7 e joaquin tx 75954 send one.
Congrats! It's so GREAT when something "Cajun" is actually produced by a cajun. Need locations that your cookbook can be purchased.
ourcookbooks.com or you can inbox me on FB or call 985.518.2803. thanks!
thanks for sharing roxane!!!